A newsletter dedicated to food history and ephemera of every kind.
theausteritykitchen.substack.com
Welcome to The Austerity Kitchen by me, Christine Baumgarthuber. I am the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating. Sign up now so you don’t miss the first issue. In the meantime, tell your friends!
A newsletter dedicated to food history and ephemera of every kind.
A newsletter dedicated to food history and…
A newsletter dedicated to food history and ephemera of every kind.
Welcome to The Austerity Kitchen by me, Christine Baumgarthuber. I am the author of Fermented Foods: The History and Science of a Microbiological Wonder and the forthcoming Why Fast?: The Pros and Cons of Restrictive Eating. Sign up now so you don’t miss the first issue. In the meantime, tell your friends!